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FOOD TECHNOLOGY  
CODE AUTHOR TITLE YEAR PRICE
G0820 MCSWEENEY ADVANCED DAIRY CHEMISTRY VOL 1B: PROTEINS: APPLIED ASPECTS 4TH ED 2016 EUR 169.99
E7063 TIFF ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS 2015 $ 80
A3062 PROCTOR ALTERNATIVE TO CONVENTIONAL FOOD PROCESSING 2011 139.99
F4472 NAG ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED 2016 IRS 250
F9261 SHARMA ANALYTICAL TECHNIQUES IN FOOD PROCESSING 2015 IRS 1595
A9407 MATZ BAKERY TECHNOLOGY AND ENGINEERING 3RD ED 2008 IRS 795
B7799 CAUVAIN BREADMAKING IMPROVING QUALITY 2ND ED 2012 200
G1054 GOPAIAH BROILER BREEDER PRODUCTION 2017 IRS 1895
G0152 PICO CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB) 2012 $ 195.95
F9201 KUMARI CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK PRODUCTS 2015 IRS 1650
D6710 BRUCE CHEMISTRY OF ENZYMES 2013 IRS 1595
E3565 WILSON CHOCOLATE AS MEDICINE A QUEST OVER THE CENTURIES 2012 29.99
A0892 AFOAKWA CHOCOLATE SCIENCE AND TECHNOLOGY 2010 $ 209.95
G0149 BERK CITRUS FRUIT PROCESSING 2016 $ 150
D5376 BANSAL CROP NUTRITION: PRINCIPLE AND PRACTICE 2011 IRS 700
D1307 MANICHAVASAGAN DATES: PRODUCTION, PROCESSING, FOOD, AND MEDICINAL VALUES 2012 122
B4298 JEWEL DICTIONARY OF FOOD AND NUTRITION 2015 IRS 2495
G1257 NEDOVIC EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD 2016 EUR 169.99
E7917 MUKHERJEE ENCYCLOPAEDIA OF FOOD AND AGRICULTURE 2011 IRS 350
D1422 ROGINSKI ENCYCLOPEDIA OF DAIRY SCIENCES 4 VOLS SET 2002 $ 1140
G4725 WADE ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS 2017 EUR 479
C1795 BHATT ENZYMOLOGY AND ENZYME TECHNOLOGY 2011 IRS 195
F9563 MHASKE ESSENTIALS OF NUTRITION 2015 IRS 350
D7505 ETIENNE FEEDING ASIA IN THE NEXT CENTURY 1998 IRS 250
C9264 FAWELL FLUORIDE IN DRINKING-WATER 2006 SF 49
E3981 LAL FOOD & NUTRITION (MEDICAL, NURSING AND ALLIED SCIENCES) 2ND ED 2016 IRS 395
G4287 NIELSEN FOOD ANALYSIS 5TH ED 2017 EUR 86.99
D6386 KONTOMINAS FOOD ANALYSIS AND PRESERVATION CURRENT RESEARCH TOPICS 2013 94
D6689 NEGI FOOD AND BEVERAGE SERVICE SKILLS AND TECHNIQUES 2014 IRS 325
A1425 BANSAL FOOD AND NUTRITION 3RD ED 2017 IRS 275
G1101 BALWAN FOOD BORNE DISEASES 2017 IRS 1900
E6589 CHOPRA FOOD CHEMISTRY 2015 IRS 520
E9843 VARZAKAS FOOD ENGINEERING HANDBOOK FOOD PROCESS ENGINEERING 2 VOLS SET 2015 124
F6810 MUKHOPADHYAY FOOD ENGINEERING PROCESS AND TECHNOLOGY 2017 IRS 995
F9467 KOTZEKIDOU FOOD HYGIENE AND TOXICOLOGY IN READY-TO-EAT FOODS 2016 $ 150
G1078 JAKKA FOOD MICRO BIOLOGY AND FOOD PROCESSING 2017 IRS 1900
D9530 ADAMS FOOD MICROBIOLOGY 2015 IRS 299
F9549 FOSTER FOOD MICROBIOLOGY 2016 IRS 495
A7691 FRAZIER FOOD MICROBIOLOGY 5TH ED 2016 $ 8.95
A2162 MAHINDRU FOOD PRESERVATION AND IRRADIATION 2016 IRS 495
B8392 KALIA FOOD PRESERVATION AND PROCESSING 2ND ED 2015 IRS 375
D5981 RAMZI FOOD PRINTS AN EPICUREAN VOYAGE THROUGH PAKISTAN OVERVIEW OF PAKISTANI CUISINE 2012 RS 2200
G3086 SIVASANKAR FOOD PROCESSING AND PRESERVATION 2016 IRS 295
G1673 FELLOWS FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 3RD ED. 2015 IRS 1995
E9160 MAHINDRU FOOD SAFETY AND PESTICIDES 2015 IRS 695
D2516 POTTER FOOD SCIENCE 5TH ED 2007 IRS 525
G0759 SRILAKSHMI FOOD SCIENCE 6TH MULTI COLOR ED 2016 IRS 399
E9875 RODAY FOOD SCIENCE AND NUTRITION 2ND ED WITH ONLINE RESOURCES 2016 IRS 495
C1895 SETHI FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ND ED 2013 IRS 260
F9551 VERMA FOOD, NUTRITION AND DIETETICS 2015 IRS 195
G4118 DODD FOODBORNE DISEASES 3RD ED 2017 $ 150
F3901 KAUR FRUIT AND VEGETABLE BIOTECHNOLOGY 2013 IRS 1495
A9004 CHAND FRUIT AND VEGETABLE PRESERVATION 2011 IRS 600
E4721 NARANG FRUIT AND VEGETABLE PRESERVATION TECHNIQUES 2015 IRS 795
B3302 FAO FRUIT AND VEGETABLE PROCESSING FAO AGRICULTURAL SERVICES BULLETIN 119 1997 IRS 900
B7130 JONGEN FRUIT AND VEGETABLE PROCESSING IMPROVING QUALITY 2005 IRS 1995
F9257 SHARMA FRUIT AND VEGETABLES PROCESSING 2016 IRS 1500
E967 CHAKRABORTY FUNDAMENTAL FOOD ENGINEERING 2014 IRS 310
B9218 GHOSH FUNDAMENTALS CONCEPTS OF APPLIED CHEMISTRY PHARMACEUTICAL, BIOLOGICAL , DAIRY , POLYMER & LEATHER , AGRICULTURAL 2016 IRS 195
C2863 NEGI FUNDAMENTALS OF CULINARY ART (THEORY AND PRACTICE OF COOKING) FOR THE STUDENTS OF HOTEL MANAGEMENT 2014 IRS 425
A6904 RANGANNA HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS 2ND ED 2007 $ 23.95
E9797 NOLLET HANDBOOK OF FOOD ANALYSIS 2 VOLS SET 3RD ED 2015 439
F1209 VARZAKAS HANDBOOK OF FOOD PROCESSING 2 VOLS SET 2016 262
D2167 SARAVACOS HANDBOOK OF FOOD PROCESSING EQUIPMENT 2006 IRS 3195
A2412 BRECK HANDBOOK OF INDUSTRIAL OIL AND FAT PRODUCTS VOL-1 2008 IRS 3995
G1060 SINHA HANDBOOK OF POULTRY NUTRITION 2017 IRS 1895
D9960 SEMPLENI HANDBOOK OF VITAMINS 5TH ED 2014 131
G0877 RYALL HANDLING TRANSPORTATION & STORAGE OF FRUITS AND VEGETABLES FRUITS AND TREE NUTS VOL.2 3RD REVISED ED. 2017 IRS 1095
G0515 RYALL HANDLING TRANSPORTATION & STORAGE OF FRUITS AND VEGETABLES VEGETABLES AND MELONS VOL.1 3RD ED 2017 IRS 1095
E7052 GARDNER HEALTH ASPECTS OF LIPOPROTEINS 2015 $ 150
F4302 JAISWAL HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN FOOD ANALYSIS 2010 IRS 1595
F9773 GRIFFITHS IMPROVING THE SAFETY AND QUALITY OF MILK VOL.2 IMPROVING QUALITY IN MILK PRODUCTS 2010 $ 295
F9447 KNOERZER INNOVATIVE FOOD PROCESSING TECHNOLOGIES EXTRACTIO, SEPARATION, COMPONENT MODIFICATION, AND PROCESS INTENSIFICATION 2016 $ 330
B9419 SKARIYACHAN INTRODUCTION TO FOOD BIOTECHNOLOGY 2012 IRS 225
A8267 SINGH INTRODUCTION TO FOOD ENGINEERING 5TH ED 2014 $ 99.95
G1204 NEOH INTRODUCTION TO FOOD MANUFACTURING ENGINEERING 2016 EUR 76.99
F7627 MAHAN KRAUSE'S FOOD AND THE NUTRITION CARE PROCESS 14TH ED 2017 $ 172
G3997 TOLDRA LAWRIE'S MEAT SCIENCE 8TH ED 2017 $ 165
G0310 GURR LIPIDS BIOCHEMISTRY, BIOTECHNOLOGY AND HEALTH 6TH ED 2016 $ 85
D6564 HUTTER MANAGING FOOD SAFETY AND HYGIENE GOVERNANCE AND REGULATION AS RISK MANAGEMENT 2011 65
C4491 MANLEY MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED 2011 175
F4591 JAKKA MEAT HYGIENE AND TECHNOLOGY 2016 IRS 1650
F0970 PRZYBYLSKI MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS 2016 121
B1567 WARRISS MEAT SCIENCE AN INTRODUCTORY TEXT 2ND ED 2015 37.5
D925 WINTON MILK AND MILK PRODUCTS 2014 IRS 695
F4592 CHODA MILK AND MILK PRODUCTS TECHNOLOGY 2016 IRS 1750
E4977 SINGH MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED 2014 $ 150
F4602 CHODA MILK TESTING A LABORATORY CONTROL OF MILK 2016 IRS 1750
G1085 CHODA MILK THE MOST PERFECT FOOD 2017 IRS 1900
G1264 SIDDIQUI MINIMALLY PROCESSED FOODS TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE 2015 EUR 99.99
G0248 MYHRVOLD MODERNIST CUISINE 6 VOLS SET 2016 395
E6728 KHAN NUTRITION & HEALTH FOR SOUTH ASIAN 2015 RS 1950
B0399 SINHA PORTIONING, DEBONING AND FRESH MEAT COMPOSITION 2017 IRS 1895
G1044 MATHUR POULTRY MEAT PROCESSING, COOLING AND PRESERVATION METHODS 2017 IRS 1895
G1049 MATHUR POULTRY MEAT SCIENCE 2017 IRS 1895
E3371 MAHAJAN PRESERVATION OF MEAT AND POULTRY PRODUCTS 2014 IRS 1495
F9771 KERRY PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY. 2011 $ 325
F9256 KUMAR PROCESSING AND STORAGE OF FOODS 2015 IRS 1500
C7131 GISSLEN PROFESSIONAL BAKING 6TH ED 2013 $ 163
A4619 LEHMANN PROTEIN PHOSPHORYLATION ANALYSIS BY ELECTROSPRAY MASS SPECTROMETRY A GUIDE TO CONCEPTS AND PRACTICE 2010 121.99
F9448 RIZVI SEPARATION, EXTRACTION AND CONCENTRATION PROCESSES IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES 2016 $ 320
G1301 CAUVAIN TECHNOLOGY OF BREADMAKING 3RD ED 2015 EUR 79.99
G1045 VERMA TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION 2017 IRS 1895
C6667 ASHOKKUMAR TEXTBOOK OF BAKERY AND CONFECTIONERY 2ND ED 2017 IRS 250
E460 MATZ THE CHEMISTRY & TECHNOLOGY OF CEREALS AS FOOD & FEED 2ND ED 2014 IRS 1995
G1213 MICALI THE CHEMISTRY OF THERMAL FOOD PROCESSING PROCEDURES 2016 EUR 49.99
E1552 STEGEMAN THE DENTAL HYGIENIST'S GUIDE TO NUTRITIONAL CARE WITH ONLINE ACCESS 4TH ED 2015 $ 76.95
G0177 BEVILACQUA THE MICROBIOLOGICAL QUALITY OF FOOD FOODBORNE SPOILERS 2017 $ 250
D1082 BECKETT THE SCIENCE OF CHOCOLATE 2ND ED 2009 24.95
G1072 VERMA THE SCIENCE OF POULTRY AND MEAT PROCESSING 2017 IRS 1900
F7081 SVENDSEN UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS 2016 159
G1230 GOYAL VIRUSES IN FOODS (FOOD MICROBIOLOGY AND FOOD SAFETY ) 2ND ED 2016 EUR 169.99
D9065 KHATKAR WHEAT QUALITY AND PRODUCT TESTING MANUAL A LABORATORY MANUAL FOR UNDERSTANDING WHEAT FLOUR AND PRODUCT QUALITY 2013 IRS 295