Searching Allied Books: FOOD TECHNOLOGY Download List

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FOOD TECHNOLOGY  
CODE AUTHOR TITLE YEAR PRICE
E7063 TIFF ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS 2015 $ 80
H0456 HOLBAN ALTERNATIVE AND REPLACEMENT FOODS VOL 17 2018 $ 150
A3062 PROCTOR ALTERNATIVE TO CONVENTIONAL FOOD PROCESSING 2011 139.99
F4472 NAG ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED 2016 IRS 250
A9407 MATZ BAKERY TECHNOLOGY AND ENGINEERING 3RD ED 2008 IRS 795
F2125 REDDY BASIC FOOD SCIENCE AND TECHNOLOGY 2017 IRS 350
B7799 CAUVAIN BREADMAKING IMPROVING QUALITY 2ND ED 2012 200
G1054 GOPAIAH BROILER BREEDER PRODUCTION 2017 IRS 1895
H0186 SHARMA CATERING TECHNOLOGY FOOD SCIENCE AND HOSPITALITY MANAGEMENT 2018 IRS 1850
F9201 KUMARI CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK PRODUCTS 2015 IRS 1650
A0892 AFOAKWA CHOCOLATE SCIENCE AND TECHNOLOGY 2010 $ 209.95
H0188 SINGH COOKERY FOR THE HOSPITALITY INDUSTRY 2018 IRS 1850
D5376 BANSAL CROP NUTRITION: PRINCIPLE AND PRACTICE 2011 IRS 700
G1717 WALSTRA DAIRY SCIENCE AND TECHNOLOGY 2ND ED 2018 IRS 3995
F8102 AWAN ELEMENTS OF FOOD & NUTRITION 2018 RS 320
E7917 MUKHERJEE ENCYCLOPAEDIA OF FOOD AND AGRICULTURE 2011 IRS 350
D1422 ROGINSKI ENCYCLOPEDIA OF DAIRY SCIENCES 4 VOLS SET 2002 $ 1140
G4725 WADE ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS 2017 EUR 479
G7587 MOTARJEMI ENCYCLOPEDIA OF FOOD SAFETY 4 VOLS SET 2014 $ 1395
C1795 BHATT ENZYMOLOGY AND ENZYME TECHNOLOGY 2011 IRS 195
G8947 RAO ESSENTIALS OF FOOD PROCESS ENGINEERING 2006 IRS 550
F9563 MHASKE ESSENTIALS OF NUTRITION 2015 IRS 350
D7505 ETIENNE FEEDING ASIA IN THE NEXT CENTURY 1998 IRS 250
G8270 DAMODARAN FENNEMA'S FOOD CHEMISTRY 5TH ED 2017 60.99
B9678 PREEDY FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION 2011 $ 210
E3981 LAL FOOD & NUTRITION (MEDICAL, NURSING AND ALLIED SCIENCES) 2ND ED 2016 IRS 395
G5982 MAHINDRU FOOD ADDITIVES CHARACTERISTICS, DETECTION AND ESTMATION 2017 IRS 895
D6386 KONTOMINAS FOOD ANALYSIS AND PRESERVATION CURRENT RESEARCH TOPICS 2013 94
G1101 BALWAN FOOD BORNE DISEASES 2017 IRS 1895
E6589 CHOPRA FOOD CHEMISTRY 2015 IRS 520
H2309 BELITZ FOOD CHEMISTRY 4TH REVISED AND EXTENDED ED. 2009 EUR 121.48
H1547 HANSEN FOOD ECONOMICS INDUSTRY AND MARKETS 2013 IRS 1195
F9467 KOTZEKIDOU FOOD HYGIENE AND TOXICOLOGY IN READY-TO-EAT FOODS 2016 $ 150
F9549 FOSTER FOOD MICROBIOLOGY 2016 IRS 495
D9530 ADAMS FOOD MICROBIOLOGY 2018 IRS 299
D5981 RAMZI FOOD PRINTS AN EPICUREAN VOYAGE THROUGH PAKISTAN OVERVIEW OF PAKISTANI CUISINE 2012 RS 2200
H0452 BERK FOOD PROCESS ENGINEERING AND TECHNOLOGY 3RD ED 2018 $ 200
F8100 AWAN FOOD PROCESSING & PRESERVATION 2018 RS 300
G3086 SIVASANKAR FOOD PROCESSING AND PRESERVATION 2016 IRS 295
H2362 SMITH FOOD PROCESSING PRINCIPLES AND APPLICATIONS. 2017 IRS 5500
G1673 FELLOWS FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 3RD ED. 2015 IRS 1995
H0209 PANT FOOD PRODUCTION HOUSEKEEPING AND LAUNDRY OPERATIONS 2018 IRS 1850
H0458 HOLBAN FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13 2018 $ 150
D2516 POTTER FOOD SCIENCE 5TH ED 2007 IRS 550
A4167 SRILAKSHMI FOOD SCIENCE 7TH MULTI COLOR ED 2018 IRS 450
E9875 RODAY FOOD SCIENCE AND NUTRITION 2ND ED WITH ONLINE RESOURCES 2016 IRS 495
F8101 AWAN FOOD TOXICOLOGY 2010 RS 240
H0443 HOLBAN FOODBORNE DISEASES VOL 15 2018 $ 150
A9004 CHAND FRUIT AND VEGETABLE PRESERVATION 2011 IRS 600
D4132 SRIVASTAVA FRUIT AND VEGETABLE PRESERVATION PRINCIPLES & PRACTICES REVISED AND ENLARGED 3RD ED 2017 IRS 395
B3302 FAO FRUIT AND VEGETABLE PROCESSING FAO AGRICULTURAL SERVICES BULLETIN 119 1997 IRS 900
B7130 JONGEN FRUIT AND VEGETABLE PROCESSING IMPROVING QUALITY 2005 IRS 1995
F9257 SHARMA FRUIT AND VEGETABLES PROCESSING 2016 IRS 1500
A8313 RAY FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED 2018 IRS 1295
B9218 GHOSH FUNDAMENTALS CONCEPTS OF APPLIED CHEMISTRY PHARMACEUTICAL, BIOLOGICAL , DAIRY , POLYMER & LEATHER , AGRICULTURAL 2018 IRS 275
G1236 FOX FUNDAMENTALS OF CHEESE SCIENCE 2ND ED 2017 EUR 169.99
C2863 NEGI FUNDAMENTALS OF CULINARY ART (THEORY AND PRACTICE OF COOKING) FOR THE STUDENTS OF HOTEL MANAGEMENT 2014 IRS 425
G8430 CARPENTER GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL 2ND ED 2000 EUR 140.18
A6904 RANGANNA HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS 2ND ED 2007 $ 23.95
F1209 VARZAKAS HANDBOOK OF FOOD PROCESSING 2 VOLS SET 2016 262
G1060 SINHA HANDBOOK OF POULTRY NUTRITION 2017 IRS 1895
D9960 SEMPLENI HANDBOOK OF VITAMINS 5TH ED 2014 131
G0877 RYALL HANDLING TRANSPORTATION & STORAGE OF FRUITS AND VEGETABLES FRUITS AND TREE NUTS VOL.2 3RD REVISED ED. 2017 IRS 1095
G0515 RYALL HANDLING TRANSPORTATION & STORAGE OF FRUITS AND VEGETABLES VEGETABLES AND MELONS VOL.1 3RD ED 2017 IRS 1095
E7052 GARDNER HEALTH ASPECTS OF LIPOPROTEINS 2015 $ 150
F4302 JAISWAL HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN FOOD ANALYSIS 2010 IRS 1595
H0217 SINGH HOSPITALITY AND FOOD MANAGEMENT 2018 IRS 1850
F9773 GRIFFITHS IMPROVING THE SAFETY AND QUALITY OF MILK VOL.2 IMPROVING QUALITY IN MILK PRODUCTS 2010 $ 295
F9447 KNOERZER INNOVATIVE FOOD PROCESSING TECHNOLOGIES EXTRACTIO, SEPARATION, COMPONENT MODIFICATION, AND PROCESS INTENSIFICATION 2016 $ 330
G1204 NEOH INTRODUCTION TO FOOD MANUFACTURING ENGINEERING 2016 EUR 76.99
H0281 KESSEL INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED 2018 77
F7627 MAHAN KRAUSE'S FOOD AND THE NUTRITION CARE PROCESS 14TH ED 2017 $ 172
G3997 TOLDRA LAWRIE'S MEAT SCIENCE 8TH ED 2017 $ 165
G0310 GURR LIPIDS BIOCHEMISTRY, BIOTECHNOLOGY AND HEALTH 6TH ED 2016 $ 85
C4491 MANLEY MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED 2011 175
F4591 JAKKA MEAT HYGIENE AND TECHNOLOGY 2016 IRS 1650
F0970 PRZYBYLSKI MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS 2016 121
G7431 WONG MECHANISM AND THEORY IN FOOD CHEMISTRY 2ND ED 2018 EUR 74.99
G7371 HALL MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH 2017 85
F4592 CHODA MILK AND MILK PRODUCTS TECHNOLOGY 2016 IRS 1750
E4977 SINGH MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED 2014 $ 150
F4602 CHODA MILK TESTING A LABORATORY CONTROL OF MILK 2016 IRS 1750
G1085 CHODA MILK THE MOST PERFECT FOOD 2017 IRS 1900
G1264 SIDDIQUI MINIMALLY PROCESSED FOODS TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE 2015 EUR 99.99
G0248 MYHRVOLD MODERNIST CUISINE 6 VOLS SET 2016 395
B0399 SINHA PORTIONING, DEBONING AND FRESH MEAT COMPOSITION 2017 IRS 1895
G1049 MATHUR POULTRY MEAT SCIENCE 2017 IRS 1895
E3371 MAHAJAN PRESERVATION OF MEAT AND POULTRY PRODUCTS 2014 IRS 1495
G9143 DEMAN PRINCIPLES OF FOOD CHEMISTRY 4TH ED 2018 EUR 89.99
G8291 PEARSON PROCESSED MEATS 3RD ED 1996 EUR 93.45
F9771 KERRY PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY. 2011 $ 325
F9256 KUMAR PROCESSING AND STORAGE OF FOODS 2015 IRS 1500
C7131 GISSLEN PROFESSIONAL BAKING 6TH ED 2013 $ 163
G6518 BAHAR PROTEIN ACTIONS PRINCIPLES AND MODELLING 2017 60
A4619 LEHMANN PROTEIN PHOSPHORYLATION ANALYSIS BY ELECTROSPRAY MASS SPECTROMETRY A GUIDE TO CONCEPTS AND PRACTICE 2010 121.99
F9448 RIZVI SEPARATION, EXTRACTION AND CONCENTRATION PROCESSES IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES 2016 $ 320
H1127 MAHINDRU SPICES 2013 IRS 995
C7367 WINTON TECHNIQUES OF FOOD ANALYSIS 2014 IRS 2500
G1301 CAUVAIN TECHNOLOGY OF BREADMAKING 3RD ED 2015 EUR 79.99
G1045 VERMA TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION 2017 IRS 1895
C6667 ASHOKKUMAR TEXTBOOK OF BAKERY AND CONFECTIONERY 2ND ED 2017 IRS 250
G1213 MICALI THE CHEMISTRY OF THERMAL FOOD PROCESSING PROCEDURES 2016 EUR 49.99
G0177 BEVILACQUA THE MICROBIOLOGICAL QUALITY OF FOOD FOODBORNE SPOILERS 2017 $ 250
F7081 SVENDSEN UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS 2016 159