Searching Allied Books: FOOD TECHNOLOGY Download List

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FOOD TECHNOLOGY  
CODE AUTHOR TITLE YEAR PRICE ADD TO CART
E7063 TIFF ADVANCED STUDY IN CELL-FREE FROTEIN SYNTHESIS 2015 $ 80 Add to Cart
H0456 HOLBAN ALTERNATIVE AND REPLACEMENT FOODS VOL 17 2018 $ 150 Add to Cart
A3062 PROCTOR ALTERNATIVE TO CONVENTIONAL FOOD PROCESSING 2011 139.99 Add to Cart
H4409 POUNIS ANALYSIS IN NUTRITION RESEARCH PRINCIPLES OF STATISTICAL METHODOLOGY AND INTERPRETATION OF THE RESULTS 2019 $ 150 Add to Cart
F4472 NAG ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN AGRICULTURE, ENVIRONMENTAL AND FOOD ENGINEERING 2ND ED 2016 IRS 250 Add to Cart
F9261 SHARMA ANALYTICAL TECHNIQUES IN FOOD PROCESSING 2015 IRS 1595 Add to Cart
A9407 MATZ BAKERY TECHNOLOGY AND ENGINEERING 3RD ED 2008 IRS 795 Add to Cart
F2125 REDDY BASIC FOOD SCIENCE AND TECHNOLOGY 2017 IRS 350 Add to Cart
H4355 DAVIDSON BISCUIT, COOKIE AND CRACKER PRODUCTION PROCESS, PRODUCTION AND PACKAGING EQUIPMENT 2019 $ 200 Add to Cart
B7799 CAUVAIN BREADMAKING IMPROVING QUALITY 2ND ED 2012 200 Add to Cart
G1054 GOPAIAH BROILER BREEDER PRODUCTION 2017 IRS 1895 Add to Cart
H0186 SHARMA CATERING TECHNOLOGY FOOD SCIENCE AND HOSPITALITY MANAGEMENT 2018 IRS 1850 Add to Cart
F9201 KUMARI CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK PRODUCTS 2015 IRS 1650 Add to Cart
D6710 BRUCE CHEMISTRY OF ENZYMES 2018 IRS 1495 Add to Cart
A0892 AFOAKWA CHOCOLATE SCIENCE AND TECHNOLOGY 2010 $ 209.95 Add to Cart
E6184 MALIK COMPREHENSIVE FOOD FERMENTATION AND BIOTECHNOLOGY 2015 IRS 1495 Add to Cart
H0188 SINGH COOKERY FOR THE HOSPITALITY INDUSTRY 2018 IRS 1850 Add to Cart
D5376 BANSAL CROP NUTRITION: PRINCIPLE AND PRACTICE 2011 IRS 700 Add to Cart
H3899 YAPP DAIRY CATTLE MANAGEMENT SELECTION, FEEDING AND MANAGEMENT 3RD ED 2017 IRS 395 Add to Cart
G1717 WALSTRA DAIRY SCIENCE AND TECHNOLOGY 2ND ED 2018 IRS 3995 Add to Cart
H5754 DUTT DIET FOR ATHLETES 2017 IRS 800 Add to Cart
F8102 AWAN ELEMENTS OF FOOD & NUTRITION 2018 RS 320 Add to Cart
E7917 MUKHERJEE ENCYCLOPAEDIA OF FOOD AND AGRICULTURE 2011 IRS 350 Add to Cart
D1422 ROGINSKI ENCYCLOPEDIA OF DAIRY SCIENCES 4 VOLS SET 2002 $ 1140 Add to Cart
G4725 WADE ENCYCLOPEDIA OF FEEDING AND EATING DISORDERS 2017 EUR 479 Add to Cart
H5684 VARELIS ENCYCLOPEDIA OF FOOD CHEMISTRY 3 VOLS SET 2018 $ 1600 Add to Cart
G7587 MOTARJEMI ENCYCLOPEDIA OF FOOD SAFETY 4 VOLS SET 2014 $ 1395 Add to Cart
H3198 DIKEMAN ENCYCLOPEDIA OF MEAT SCIENCES 3 VOLS SET 3RD ED 2014 $ 2105 Add to Cart
C1795 BHATT ENZYMOLOGY AND ENZYME TECHNOLOGY 2011 IRS 195 Add to Cart
G8270 DAMODARAN FENNEMA'S FOOD CHEMISTRY 5TH ED 2017 60.99 Add to Cart
B9678 PREEDY FLOUR AND BREADS AND THEIR FORTIFICATION IN HEALTH AND DISEASE PREVENTION 2011 $ 210 Add to Cart
E3981 LAL FOOD & NUTRITION (MEDICAL, NURSING AND ALLIED SCIENCES) 2ND ED 2016 IRS 395 Add to Cart
G5982 MAHINDRU FOOD ADDITIVES CHARACTERISTICS, DETECTION AND ESTMATION 2017 IRS 895 Add to Cart
D6386 KONTOMINAS FOOD ANALYSIS AND PRESERVATION CURRENT RESEARCH TOPICS 2013 94 Add to Cart
H3897 POMERANZ FOOD ANALYSIS THEORY & PRACTICE 4TH ED 2018 IRS 695 Add to Cart
A1425 BANSAL FOOD AND NUTRITION 3RD ED 2019 IRS 295 Add to Cart
E6589 CHOPRA FOOD CHEMISTRY 2018 IRS 595 Add to Cart
H1547 HANSEN FOOD ECONOMICS INDUSTRY AND MARKETS 2013 IRS 1195 Add to Cart
F6810 MUKHOPADHYAY FOOD ENGINEERING PROCESS AND TECHNOLOGY 2017 IRS 995 Add to Cart
B7552 RODAY FOOD HYGIENE AND SANITATION WITH CASE STUDIES 2ND ED 2018 $ 10.5 Add to Cart
F9467 KOTZEKIDOU FOOD HYGIENE AND TOXICOLOGY IN READY-TO-EAT FOODS 2016 $ 150 Add to Cart
H4977 CLUTE FOOD INDUSTRY QUALITY CONTROL SYSTEMS 2009 145 Add to Cart
F9549 FOSTER FOOD MICROBIOLOGY 2016 IRS 495 Add to Cart
D9530 ADAMS FOOD MICROBIOLOGY 2018 IRS 299 Add to Cart
A7691 FRAZIER FOOD MICROBIOLOGY 5TH ED 2018 $ 9.95 Add to Cart
H3874 ADAM FOOD MICROBIOLOGY AN INTRODUCTION 2ND ED 2017 IRS 995 Add to Cart
H5492 SINGH FOOD NUTRITION, SCIENCE AND TECHNOLOGY 2018 IRS 4195 Add to Cart
G4993 ROBERTSON FOOD PACKAGING PRINCIPLES AND PRACTICE 3RD ED 2012 76.99 Add to Cart
D5981 RAMZI FOOD PRINTS AN EPICUREAN VOYAGE THROUGH PAKISTAN OVERVIEW OF PAKISTANI CUISINE 2012 RS 2200 Add to Cart
H0452 BERK FOOD PROCESS ENGINEERING AND TECHNOLOGY 3RD ED 2018 $ 200 Add to Cart
G3086 SIVASANKAR FOOD PROCESSING AND PRESERVATION 2016 IRS 295 Add to Cart
H2362 SMITH FOOD PROCESSING PRINCIPLES AND APPLICATIONS. 2017 IRS 5500 Add to Cart
G1673 FELLOWS FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 3RD ED. 2015 IRS 1995 Add to Cart
H0209 PANT FOOD PRODUCTION HOUSEKEEPING AND LAUNDRY OPERATIONS 2018 IRS 1850 Add to Cart
H0458 HOLBAN FOOD QUALITY: BALANCING HEALTH AND DISEASE VOL 13 2018 $ 150 Add to Cart
H4404 GRUMEZESCU FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH 2018 $ 250 Add to Cart
E9160 MAHINDRU FOOD SAFETY AND PESTICIDES 2015 IRS 695 Add to Cart
D2516 POTTER FOOD SCIENCE 5TH ED 2007 IRS 550 Add to Cart
A4167 SRILAKSHMI FOOD SCIENCE 7TH MULTI COLOR ED 2018 IRS 450 Add to Cart
H3572 EDELSTEIN FOOD SCIENCE AN ECOLOGICAL APPROACH WITH ONLINE ACCESS 2019 $ 81 Add to Cart
H4084 RODAY FOOD SCIENCE AND NUTRITION 3RD ED FREE ONLINE RESOURCES 2018 IRS 565 Add to Cart
H1057 CAMPBELL-PLATT FOOD SCIENCE AND TECHNOLOGY 2ND ED 2018 $ 80 Add to Cart
G4463 COULTATE FOOD THE CHEMISTRY OF ITS COMPONENTS 6TH ED 2016 31.99 Add to Cart
F8101 AWAN FOOD TOXICOLOGY 2010 RS 240 Add to Cart
F9551 VERMA FOOD, NUTRITION AND DIETETICS 2018 IRS 295 Add to Cart
H0443 HOLBAN FOODBORNE DISEASES VOL 15 2018 $ 150 Add to Cart
H5198 ORTEGA FOODBORNE PARASITES 2ND ED 2018 EUR 149.99 Add to Cart
A9004 CHAND FRUIT AND VEGETABLE PRESERVATION 2011 IRS 600 Add to Cart
D4132 SRIVASTAVA FRUIT AND VEGETABLE PRESERVATION PRINCIPLES & PRACTICES REVISED AND ENLARGED 3RD ED 2017 IRS 395 Add to Cart
B3302 FAO FRUIT AND VEGETABLE PROCESSING FAO AGRICULTURAL SERVICES BULLETIN 119 1997 IRS 900 Add to Cart
B7130 JONGEN FRUIT AND VEGETABLE PROCESSING IMPROVING QUALITY 2005 IRS 1995 Add to Cart
F9257 SHARMA FRUIT AND VEGETABLES PROCESSING 2016 IRS 1500 Add to Cart
H5073 RAY FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED 2014 69.99 Add to Cart
A8313 RAY FUNDAMENTAL FOOD MICROBIOLOGY 5TH ED 2018 IRS 1295 Add to Cart
B9218 GHOSH FUNDAMENTALS CONCEPTS OF APPLIED CHEMISTRY PHARMACEUTICAL, BIOLOGICAL , DAIRY , POLYMER & LEATHER , AGRICULTURAL 2018 IRS 275 Add to Cart
G1236 FOX FUNDAMENTALS OF CHEESE SCIENCE 2ND ED 2017 EUR 169.99 Add to Cart
H4463 ORALUGHBAGBE FUNDAMENTALS OF FOODS AND NUTRITION 2017 IRS 1395 Add to Cart
G8430 CARPENTER GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL 2ND ED 2000 EUR 140.18 Add to Cart
H0133 SINHA HACCP IN MEAT, POULTRY AND FISH PROCESSING 2018 IRS 1895 Add to Cart
A6904 RANGANNA HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS 2ND ED 2007 $ 23.95 Add to Cart
G1706 RAHMAN HANDBOOK OF FOOD PRESERVATION 2ND ED 2007 170 Add to Cart
F1209 VARZAKAS HANDBOOK OF FOOD PROCESSING 2 VOLS SET 2016 262 Add to Cart
G1060 SINHA HANDBOOK OF POULTRY NUTRITION 2017 IRS 1895 Add to Cart
D9960 SEMPLENI HANDBOOK OF VITAMINS 5TH ED 2014 131 Add to Cart
G0877 RYALL HANDLING TRANSPORTATION & STORAGE OF FRUITS AND VEGETABLES FRUITS AND TREE NUTS VOL.2 3RD REVISED ED. 2017 IRS 1095 Add to Cart
E7052 GARDNER HEALTH ASPECTS OF LIPOPROTEINS 2015 $ 150 Add to Cart
F4302 JAISWAL HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY IN FOOD ANALYSIS 2010 IRS 1595 Add to Cart
H0217 SINGH HOSPITALITY AND FOOD MANAGEMENT 2018 IRS 1850 Add to Cart
F9773 GRIFFITHS IMPROVING THE SAFETY AND QUALITY OF MILK VOL.2 IMPROVING QUALITY IN MILK PRODUCTS 2010 $ 295 Add to Cart
F9447 KNOERZER INNOVATIVE FOOD PROCESSING TECHNOLOGIES EXTRACTIO, SEPARATION, COMPONENT MODIFICATION, AND PROCESS INTENSIFICATION 2016 $ 330 Add to Cart
G1204 NEOH INTRODUCTION TO FOOD MANUFACTURING ENGINEERING 2016 EUR 76.99 Add to Cart
H0281 KESSEL INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED 2018 77 Add to Cart
F7627 MAHAN KRAUSE'S FOOD AND THE NUTRITION CARE PROCESS 14TH ED 2017 $ 172 Add to Cart
H4334 GARG LABORATORY MANUAL OF FOOD MICROBIOLOGY 2018 IRS 195 Add to Cart
G3997 TOLDRA LAWRIE'S MEAT SCIENCE 8TH ED 2017 $ 165 Add to Cart
G0310 GURR LIPIDS BIOCHEMISTRY, BIOTECHNOLOGY AND HEALTH 6TH ED 2016 $ 85 Add to Cart
C4491 MANLEY MANLEY'S TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES 4TH ED 2011 175 Add to Cart
F0970 PRZYBYLSKI MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS 2016 121 Add to Cart
G7431 WONG MECHANISM AND THEORY IN FOOD CHEMISTRY 2ND ED 2018 EUR 74.99 Add to Cart
G7371 HALL MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH 2017 85 Add to Cart
F4592 CHODA MILK AND MILK PRODUCTS TECHNOLOGY 2016 IRS 1750 Add to Cart
H5023 CHAIYABUTR MILK PRODUCTION ADVANCED GENETIC TRAITS, CELLULAR MECHANISM, ANIMAL MANAGEMENT AND HEALTH 2014 $ 125 Add to Cart
E4977 SINGH MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED 2014 $ 150 Add to Cart
F4602 CHODA MILK TESTING A LABORATORY CONTROL OF MILK 2016 IRS 1750 Add to Cart
G1085 CHODA MILK THE MOST PERFECT FOOD 2017 IRS 1900 Add to Cart
G1264 SIDDIQUI MINIMALLY PROCESSED FOODS TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE 2015 EUR 99.99 Add to Cart
G0248 MYHRVOLD MODERNIST CUISINE 6 VOLS SET 2016 395 Add to Cart
H4551 USMANI MOUNTAIN BERRIES & DESERT SPICE SWEET INSPIRATION FROM THE HUNZA VALLEY TO THE ARABIAN SEA 2017 20 Add to Cart
E6728 KHAN NUTRITION & HEALTH FOR SOUTH ASIAN 2015 RS 1950 Add to Cart
B0399 SINHA PORTIONING, DEBONING AND FRESH MEAT COMPOSITION 2017 IRS 1895 Add to Cart
G1049 MATHUR POULTRY MEAT SCIENCE 2017 IRS 1895 Add to Cart
E3371 MAHAJAN PRESERVATION OF MEAT AND POULTRY PRODUCTS 2014 IRS 1495 Add to Cart
H3898 JENNESS PRINCIPLES OF DAIRY CHEMISTRY 2018 IRS 495 Add to Cart
G9143 DEMAN PRINCIPLES OF FOOD CHEMISTRY 4TH ED 2018 EUR 89.99 Add to Cart
G8291 PEARSON PROCESSED MEATS 3RD ED 1996 EUR 93.45 Add to Cart
F9771 KERRY PROCESSED MEATS IMPROVING SAFETY, NUTRITION AND QUALITY. 2011 $ 325 Add to Cart
F9256 KUMAR PROCESSING AND STORAGE OF FOODS 2015 IRS 1500 Add to Cart
C7131 GISSLEN PROFESSIONAL BAKING 6TH ED 2013 $ 163 Add to Cart
G6518 BAHAR PROTEIN ACTIONS PRINCIPLES AND MODELLING 2017 60 Add to Cart
H4186 CHAVAN QUESTION BANK ON FOOD SCIENCE AND TECHNOLOGY 2017 IRS 450 Add to Cart
H4493 NERO RAW MILK BALANCE BETWEEN HAZARDS AND BENEFITS 2019 $ 225 Add to Cart
F9448 RIZVI SEPARATION, EXTRACTION AND CONCENTRATION PROCESSES IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES 2016 $ 320 Add to Cart
H0451 GALANAKIS SUSTAINABLE FOOD SYSTEMS FROM AGRICULTURE TO INDUSTRY IMPROVING PRODUCTION AND PROCESSING 2018 $ 175 Add to Cart
C7367 WINTON TECHNIQUES OF FOOD ANALYSIS 2014 IRS 2500 Add to Cart
G1301 CAUVAIN TECHNOLOGY OF BREADMAKING 3RD ED 2015 EUR 79.99 Add to Cart
G1045 VERMA TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTION 2017 IRS 1895 Add to Cart
C6667 ASHOKKUMAR TEXTBOOK OF BAKERY AND CONFECTIONERY 2ND ED 2017 IRS 250 Add to Cart
G1213 MICALI THE CHEMISTRY OF THERMAL FOOD PROCESSING PROCEDURES 2016 EUR 49.99 Add to Cart
G5785 MCCANCE THE COMPOSITION OF FOODS 7TH SUMMARY ED 2015 59.5 Add to Cart
G0177 BEVILACQUA THE MICROBIOLOGICAL QUALITY OF FOOD FOODBORNE SPOILERS 2017 $ 250 Add to Cart
F7081 SVENDSEN UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS 2016 159 Add to Cart
G9704 SOMER VITAMINS, MINERALS, AND NUTRITION 2016 IRS 195 Add to Cart