FOOD SCIENCES

DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.48,431.00
Author : BARBA Publisher : ELSEVIER USA ISBN : 9780128182758 Bind : PB Year : 2021
FEED EVALUATION SCIENCE
FEED EVALUATION SCIENCE
Rs.31,268.00
Author : MOUGHAN Publisher : WAGENINGEN ACADEMIC PUBLISHERS ISBN : 9789086863099 Year : 2018 Bind : HB
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Rs.85,385.00
Author : GRUMEZESCU Publisher : ELSEVIER USA ISBN : 9780128149560 Year : 2018 Bind : PB
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
Rs.56,354.00
Author : GALANAKIS Publisher : ELSEVIER USA ISBN : 9780128205631 Year : 2021 Bind : PB
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
Rs.77,153.00
Author : FARAH Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788014977 Year : 2019 Bind : HB
UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS
UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS
Rs.64,236.00
Author : SVENDSEN Publisher : PAN STANFORD PUBLICATION ISBN : 9789814669320 Bind : HB Year : 2016
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
Rs.47,816.00
Author : BROWN Publisher : CENGAGE ISBN : 9781337557566 Year : 2019 Bind : HB
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
Rs.72,646.00
Author : GUO Publisher : ELSEVIER USA ISBN : 9780081028988 Bind : PB Year : 2021
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
Rs.27,304.00
Author : NIX Publisher : ELSEVIER ISBN : 9780323749800 Year : 2022 Bind : PB
CITRUS FRUIT PROCESSING
CITRUS FRUIT PROCESSING
Rs.51,231.00
Author : BERK Publisher : ACADEMIC PRESS ISBN : 9780128031339 Year : 2016 Bind : PB
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
Rs.48,884.00
Author : PRZYBYLSKI Publisher : TAYLOR & FRANCIS ISBN : 9781482220315 Bind : HB Year : 2016
HANDBOOK OF FOOD NANOTECHNOLOGY: APPLICATIONS AND APPROACHES
HANDBOOK OF FOOD NANOTECHNOLOGY: APPLICATIONS AND APPROACHES
Rs.61,392.00
Author : JAFARI Publisher : ELSEVIER USA ISBN : 9780128158661 Year : 2020 Bind : PB
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
Rs.6,444.00
Author : SHARMA Publisher : RANDOM PUBLICATIONS ISBN : 9789351116073 Bind : HB Year : 2015
SCIENTIFIC PRESENTATIONS
SCIENTIFIC PRESENTATIONS
Rs.300.00
Author : AWAN Publisher : ALLIED BOOK COMPANY ISBN : 9789698543570 Bind : PB Year : 2020
FOOD PLANT LAYOUT & SANITATION 2ND ED
FOOD PLANT LAYOUT & SANITATION 2ND ED
Rs.450.00
Author : AWAN Publisher : UNITECH COMMUNICATION ISBN : 9799698543440 Year : 2018 Bind : PB
FOOD TOXICOLOGY
FOOD TOXICOLOGY
Rs.450.00
Author : AWAN Publisher : ALLIED ISBN : 9789698543655 Year : 2019 Bind : PB
ELEMENTS OF FOOD & NUTRITION 6TH ED
ELEMENTS OF FOOD & NUTRITION 6TH ED
Rs.400.00
Author : AWAN Publisher : UNITECH COMMUNICATION ISBN : 9789698543549 Year : 2020 Bind : PB
FOOD PROCESSING & PRESERVATION
FOOD PROCESSING & PRESERVATION
Rs.450.00
Author : AWAN Publisher : ALLIED ISBN : 9789698543631 Year : 2020 Bind : PB
FOOD SCIENCE & TECHNOLOGY.
FOOD SCIENCE & TECHNOLOGY.
Rs.400.00
Author : AWAN Publisher : ALLIED ISBN : 9789698543624 Year : 2020 Bind : PB
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
Rs.34,286.00
Author : KESSEL Publisher : TAYLOR & FRANCIS ISBN : 9781498747172 Year : 2018 Bind : HB
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
Rs.69,066.00
Author : PICO Publisher : ELSEVIER USA ISBN : 9780128132661 Year : 2020 Bind : PB
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
Rs.66,925.00
Author : PICO Publisher : ELSEVIER USA ISBN : 9780128101360 Year : 2012 Bind : PB
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
Rs.11,712.00
Author : EDWARDS Publisher : ROYAL SOCIETY OF CHEMISTRY ISBN : 9781788011334 Bind : PB Year : 2019
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
Rs.51,231.00
Author : SINGH Publisher : ACADEMIC PRESS ISBN : 9780124051713 Year : 2014 Bind : HB
CHOCOLATE SCIENCE AND TECHNOLOGY
CHOCOLATE SCIENCE AND TECHNOLOGY
Rs.67,787.00
Author : AFOAKWA Publisher : WILEY ISBN : 9781405199063 Bind : HB Year : 2010
ESSENTIALS OF FOOD SCIENCE 5TH ED
ESSENTIALS OF FOOD SCIENCE 5TH ED
Rs.22,638.00
Author : VACLAVIK Publisher : SPRINGER ISBN : 9783030468132 Bind : PB Year : 2021
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
DESIGN AND OPTIMIZATION OF INNOVATIVE FOOD PROCESSING TECHNIQUES ASSISTED BY ULTRASOUND DEVELOPING HEALTHIER AND SUSTAINABLE FOOD PRODUCTS
Rs.48,431.00
FEED EVALUATION SCIENCE
FEED EVALUATION SCIENCE
Rs.31,268.00
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
FOOD SAFETY & PRESERVATION MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
Rs.85,385.00
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
FOOD WASTE RECOVERY PROCESSING TECHNOLOGIES, INDUSTRIAL TECHNIQUES, AND APPLICATIONS 2ND ED
Rs.56,354.00
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
COFFEE CONSUMPTION AND HEALTH IMPLICATIONS 2 VOLS SET
Rs.77,153.00
UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS
UNDERSTANDING ENZYMES FUNCTION, DESIGN, ENGINEERING, AND ANALYSIS
Rs.64,236.00
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
UNDERSTANDING FOOD PRINCIPLES AND PREPARATION 6TH ED
Rs.47,816.00
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
HUMAN MILK BIOCHEMISTRY AND INFANT FORMULA MANUFACTURING TECHNOLOGY
Rs.72,646.00
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
WILLIAMS' BASIC NUTRITION AND DIET THERAPY WITH ONLINE ACCESS 16TH ED
Rs.27,304.00
CITRUS FRUIT PROCESSING
CITRUS FRUIT PROCESSING
Rs.51,231.00
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
MEAT QUALITY GENETIC AND ENVIRONMENTAL FACTORS
Rs.48,884.00
HANDBOOK OF FOOD NANOTECHNOLOGY: APPLICATIONS AND APPROACHES
HANDBOOK OF FOOD NANOTECHNOLOGY: APPLICATIONS AND APPROACHES
Rs.61,392.00
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
ANALYTICAL TECHNIQUES IN FOOD PROCESSING
Rs.6,444.00
SCIENTIFIC PRESENTATIONS
SCIENTIFIC PRESENTATIONS
Rs.300.00
FOOD PLANT LAYOUT & SANITATION 2ND ED
FOOD PLANT LAYOUT & SANITATION 2ND ED
Rs.450.00
FOOD TOXICOLOGY
FOOD TOXICOLOGY
Rs.450.00
ELEMENTS OF FOOD & NUTRITION 6TH ED
ELEMENTS OF FOOD & NUTRITION 6TH ED
Rs.400.00
FOOD PROCESSING & PRESERVATION
FOOD PROCESSING & PRESERVATION
Rs.450.00
FOOD SCIENCE & TECHNOLOGY.
FOOD SCIENCE & TECHNOLOGY.
Rs.400.00
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
INTRODUCTION TO PROTEINS STRUCTURE, FUNCATION, AND MOTION WITH ONLINE ACCESS 2ND ED
Rs.34,286.00
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS 2ND ED
Rs.69,066.00
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
CHEMICAL ANALYSIS OF FOOD TECHNIQUES AND APPLICATIONS (PB)
Rs.66,925.00
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
THE SCIENCE OF SUGER CONFECTIONARY 2ND ED
Rs.11,712.00
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
MILK PROTEINS FROM EXPRESSION TO FOOD 2ND ED
Rs.51,231.00
CHOCOLATE SCIENCE AND TECHNOLOGY
CHOCOLATE SCIENCE AND TECHNOLOGY
Rs.67,787.00
ESSENTIALS OF FOOD SCIENCE 5TH ED
ESSENTIALS OF FOOD SCIENCE 5TH ED
Rs.22,638.00
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