Allied Book Company - Search Result

ALLIED BOOK COMPANY
Naqi Market, 75 The Mall, Lahore, Pakistan. Ph: (92-42) 6360662, 6306456
Fax: (92-42) 6360662 Email: info@alliedbook.com, website: alliedbook.com		  
Sr# Code Author Title Year Price Add to Cart More Info
1   A0428  FU  PLANT CELL AND TISSUE CULTURE FOR THE PRODUCTION OF FOOD INGREDIENTS  2009  IRS 395 
2   A3854  SRIVASTAVA  HANDBOOK ON ANALYSIS OF MILK CHEMICAL & MICROBIOLOGICAL ANALYSIS OF LI  2010  IRS 950 
3   A4734  YILDIZ  ADVANCES IN FOOD BIOCHEMISTRY  2010  £ 108 
4   A4836  DURBIN  BIOLOGICAL SEQUENCE ANALYSIS PROBABILISTIC MODELS OF PROTEINS AND NUCL  2007  IRS 375 
5   A6904  RANGANNA  HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODU  2007  $ 13.95 
6   A7135  TAYLOR  ADVANCES IN FOOD AND NUTRITION RESEARCH - 54  2008  $ 160 
7   A7691  FRAZIER  FOOD MICROBIOLOGY 4TH ED  2008  $ 5.5 
8   A7837  ICMSF  MICROORGANISMS IN FOODS 6 MICROBIAL ECOLOGY OF FOOD COMMODITIES 2ND ED  2005  EUR 125.14 
9   A7971  IFIS  DICTIONARY OF FOOD SCIENCE & TECHNOLOGY 2ND ED  2009  $ 140 
10   A8267  SINGH  INTRODUCTION TO FOOD ENGINEERING 4TH ED  2009  $ 89.95 
11   A9305  RUHELA  PRINCIPLES OF AGRICULTURE AND FOOD PRODUCTION  2008  IRS 1995 
12   A9352  BHATTI  FRUIT AND VEGETABLE PROCESSING ORGANISATIONS AND INSTITUTIONS  2006  IRS 200 
13   A9407  MATZ  BAKERY TECHNOLOGY AND ENGINEERING  2008  IRS 495 
14   A9833  MATTSON  ENVIRONMENTALLY-FRIENDLY FOOD PROCESSING  2005  IRS 1995 
15   A9911  BENDER  BENDER'S DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY 7TH ED  2004  IRS 995 
16   B1567  WARRISS  MEAT SCIENCE AN INTRODUCTORY TEXT 2ND ED  2010  £ 35 
17   B1967  PRICE  FUNDAMENTALS OF ENZYMOLOGY: THE CELL AND MOLECULAR BIOLOGY OF CATALYTI  2009  £ 39.99 
18   B2142  NAGODAWITHANA  ENZYMES IN FOOD PROCESSING  1993  $ 115 
19   B2865  CANOVAS  FOOD POWDERS PHYSICAL PROPERTIES, PROCESSING AND FUNCTIONALITY  2005  EUR 128.35 
20   B3566  BELITZ  FOOD CHEMISTRY 3RD REVISED EDITION  2008  IRS 1295 
21   B4045  LUNING  FOOD QUALITY MANAGEMENT TECHNOLOGICAL AND MANAGERIAL PRINCIPLES AND PR  2009  EUR 84 
22   B7052  PETERS  CAKES TO DREAM ON A MASTER CLASS IN DECORATING  2005  $ 40 
23   B9379  MORRIS  PRINCIPLES OF FRUITS PRESERVATION JAM MAKING, CANNING AND DRYING  2007  IRS 495 
24   C 404  GUNKEL  HANDBOOK OF ESSENTIAL OILS (5 VOLS SET)  2010  IRS 19975 
25   C 456  LEA  FERMENTED BEVERAGE PRODUCTION 2ND ED  2010  IRS 995 
26   C 799  ROBINSON  DAIRY MICROBIOLOGY HANDBOOK THE MICROBIOLOGY OF MILK AND MILK PRODUCTI  2010  $ 195 
27   C1680  RAHMAN  HANDBOOK OF FOOD PRESERVATION 2ND ED  2007  £ 105 
28   C1728  PARISH  BIOCHEMISTRY AND FUNCTION OF STEROLS  1997  $ 179.95 
29   C1895  POTTER  FOOD SCIENCE 5TH ED  2007  IRS 420 
30   C2301  ASHURST  SOFT DRINK AND FRUIT JUICE PROBLEMS SOLVED  2009  £ 125 
31   C2833  BROWN  UNDERSTANDING FOOD PRINCIPLES & PREPARATION 3RD ED  2008  $ 45.01 
32   C2965  RIAR  FOOD GRAIN PROCESS TECHNOLOGY  2009  IRS 695 
33   C5580  BAIANU  PHYSICAL CHEMISTRY OF FOOD PROCESSES 2 VOLS SET  1997  IRS 600 
34   A 7  BOSZE  BIOACTIVE COMPONENTS OF MILK  2008  EUR 117.64 
35   C5921  JHA  DAIRY & FOOD PROCESSING PLANT MAINTENANCE THEORY & PRACTICE  2006  IRS 295 
36   C6003  LING  A TEXTBOOK OF DAIRY CHEMISTRY  2008  IRS 595 
37   C6257  LEAN  FOX AND CAMERON'S FOOD SCIENCE, NUTRITION & HEALTH 7TH ED  2006  £ 20.99 
38   C6584  VIEIRA  ELEMENTARY FOOD SCIENCE 4TH ED  2010  IRS 795 
39   C6661  TAMIME  DAIRY POWERS AND CONCENTRATED PRODUCTS  2009  $ 195 
40   D2704  CAUVAIN  TECHNOLOGY OF BREADMAKING 2ND ED  2007  EUR 82.34 
41   D2887  KALIA  HOUSEHOLD FOOD PROCESSING AND PRESERVATION  2008  IRS 800 
42   D2164  DENDY  CEREALS AND CEREAL PRODUCTION CHEMISTY AND TECHNOLOGY  2005  IRS 1995 
43   D3741  MILNE  VITAMIN D HANDBOOK STRUCTURES, SYNONYMS, AND PROPERTIES  2008  $ 125 
44   D1385  CABALLERO  ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION 2ND ED 10-VOLS-SET  2003  $ 3685 
45   D1422  ROGINSKI  ENCYCLOPEDIA OF DAIRY SCIENCES 4-VOLS-SET  2002  $ 1140 
46   D3905  KIRK-OTHMER  FOOD AND FEED TECHNOLOGY 2 VOLS SET  2008  $ 425 
47   C9410  EUN  ENZYMOLOGY PRIMER FOR RECOMBINANT DNA TECHNOLOGY  2006  IRS 450 
48   C9342  WHO  SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES  2006  SF 49 
49   C7355  PARIHAR  DAIRY MICROBIOLOGY  2008  IRS 990 
50   C7367  WINTON  TECHNIQUES OF FOOD ANALYSIS  2006  IRS 1800